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Storehouse appreciates help

Storehouse appreciates help

Storehouse appreciates help
TheReporter.com
On behalf of the clients and volunteers at the Vacaville Storehouse, I would like to take this opportunity to recognize the local merchants who have partnered with us to provide a great deal of assistance to local families in need. ...

Red Robin to open new restaurant in Woodland April 25

Red Robin to open new restaurant in Woodland April 25

WOODLAND - Alert your taste buds! Red Robin Restaurant will open a new location in Woodland at 2031 Bronze Star Drive at the Woodland Gateway Shopping Center across from Target, on Monday, April 25 at 11 a.m. Red Robin offers more than two dozen high-quality gourmet burgers served with Bottomless Steak Fries® (which means free refills!) as well as a variety of salads, entrees, soups and wraps made with the freshest ingredients, many of which are made in-house.

To celebrate Red Robin’s grand opening and demonstrate its commitment to the community, the new restaurant has partnered with the National Center for Missing & Exploited Children (NCMEC) to host a Burgers With A Heart® fundraiser. During grand opening week, from April 25 to May 1, Red Robin will donate 50 cents from every gourmet burger sold to support NCMEC’s child safety initiatives.

UC Davis to offer new olive oil production classes in May

UC Davis to offer new olive oil production classes in May

DAVIS - Two new olive-oil production courses will be offered May 10 and 11 at the University of California, Davis, coordinated by the UC Davis Olive Center.

The courses are open to the public, with a registration of $285 per person for each. More information and registration are available online at: http://olivecenter.ucdavis.edu/.

The first course will focus on the Business of Olive Oil Production. It will be held from 8:30 a.m. to 4:50 p.m. Tuesday, May 10, at the UC Davis Conference Center. The second course, titled Quality Olive Oil Production, will be held from 8:30 a.m. to 5:20 p.m.

Year-round event: Davis

Year-round event: Davis

Davis Farmers Market - One of America's Three Favorite Markets! Davis, California - known as a University Town almost from its very beginnings - was in the forefront of the Green and Local movement before anyone else even knew there would be a movement! At the heart of their Green and Local movement is the Davis Farmers Market, which has been operating for over 34 years now! Every Saturday, all year long, you'll find seasonal fruits and vegetables, plus flowers, fresh baked goodies, wines, crafts, and favorite food vendors like Pilar's Famous Tamales and Aisu Pop's gourmet popsicles (try the Apple Lychee with Rosemary, or the Kiwi Mango).

De Vere’s expanding to Davis

De Vere’s expanding to Davis

De Vere’s Irish Pub, a locally owned downtown business founded in the midst of the recession, will open its second location at the end of the summer in the space that was formerly the home of Soga’s in Davis.

“We’re excited,” said co-owner Simon de Vere White. “We’ve been eying Davis for a long time.”

The new space, at 217 E St. in downtown Davis, is 4,800 square feet, about 1,000 square feet bigger than the Sacramento pub.

Read more.

UC Davis students to get inside look at wine industry April 18

UC Davis students to get inside look at wine industry April 18

DAVIS - An insider's glimpse of the wine industry will be offered Monday, April 18, by William "Bill" Price, owner of Durell Vineyards, during a special presentation at UC Davis' Robert Mondavi Institute for Wine and Food Science.

Price's lecture, titled "Don't put your name on the label: Hard-earned lessons about making wine in the wine business," will be given from 4 p.m. to 5 p.m. in the institute's Silverado Vineyards Sensory Theater.

Winters restaurant featured on Food Network

Winters restaurant  featured on Food Network

Putah Creek Cafe in Winters, CA will be featured on the Food Network's "Diners, Drive-Ins and Dives" on Monday, April 4th at 9pm on the Food Network (check local listings).  Host Guy Fieri and the Diners, Drive-ins and Dives crew paid Winters and Putah Creek Cafe a visit last August for the taping.   Fieri interviews chef Fred Reyes as he prepares a few of Putah Creek Cafe's signiture dishes.  He also talks to the locals and interviews owners, John and Melanie Pickerel.

A community viewing party for the Putah Creek Cafe's premiere "Diners, Drive-ins and Dives" will be held at Buckhorn on Monday, 4th starting at  5pm. Buckhorn 2 Main Street, Winters, CA 95694.   530.795.2682 for more infomation.