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Celebrate Easter Brunch at The Firehouse with fresh & fabulous special menus | Food & Drink

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Celebrate Easter Brunch at The Firehouse with fresh & fabulous special menus
Food & Drink
Celebrate Easter Brunch at The Firehouse with fresh & fabulous special menus

Known for its memorable fine dining experiences on special occasions and every day, The Firehouse is offering a fabulous three-course brunch menu on Easter Sunday, April 1, 2018. 

 

A few of the culinary specials include flavorful Crab Cake Eggs Benedict; Roasted Double R Ranch Rib-Eye Steak with chipotle queso fresco scramble, pinto beans and salsa verde; and Roasted Skuna Bay Salmon with green garlic risotto, fresh local asparagus and roasted shallot butter. Desserts include a choice between Milk Chocolate and Pistachio, cocoa dacquoise, raspberry rose cream, pistachio mousseline, malted milk chocolate mousse, candied pistachios; and a Carrot Cake with yuzu curd, brown butter cream cheese mousse, white chocolate ganache and caramel tuile. Plus, a special “young patrons” menu is also available with options such as sure-to-please Scramble with Bacon & Potatoes and Strawberry Crepes – perfect for young palates. Young patrons can also enjoy an Easter Egg Ice Cream Sandwich for dessert.  As always, vegetarian options are also available – such as a White Polenta Omelet.  Advance reservations are required.  

 

The special Easter Brunch menus were created by a talented culinary team that includes Director of Culinary Operations Jay C. Veregge, Pastry Chef Lilah Rogoff, along with a team of sous chefs. 

 

On Easter Sunday, The Firehouse is open 9:30 a.m. to 3:30 p.m. for brunch with three-course fixed price menu options for $49.95 for adults, $19.95 for kids 5 to 12 years of age. Seating will be held in the renowned outdoor Courtyard. Stress-free valet parking is available for $5.  For more information about The Firehouse Restaurant, please visit www.FirehouseOldSac.com.

 

About THE FIREHOUSE

Named in Wine Enthusiast’s America’s Top 100 Wine Restaurants, The Firehouse is the most award-winning restaurant in the Sacramento region. Known for one of Northern California’s most extensive wine collections, The Firehouse specializes in delicious cuisine and premium wines, and offers a setting that features storied architecture and design. The Firehouse is also home to regular wine tastings in Sacramento’s only authentic underground wine cellar.  For more information about The Firehouse, visit its website at

 www.FirehouseOldSac.com or call 916-442-4772.  

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